It was a whole assembly line wherein I was on sausage stuffing duty. Really. We had a big poster up with Mao on it reading "WORK IS FOR EVERYONE" or something like that. The best part of doing a cooking party is that later on it turns into an eating party. Unfortunately before you eat them they look like this:
But SWEET FANCY MOSES they are tasty.
4 comments:
Ahhhhhhhhhhhhhhhhhhh I just accidentally clicked on that last picture and the embiggened version is suuuuuper gross.
AND! my word verification for this comment is "meate." True story!
I have had pierogies but not beet ones. They look delicioso. Do you serve them with gravy?
No, just butter and carmelized onions. We stuffed them with cheese, sausage, kraut, and mushrooms in such a way that each one was a surprise.
The shell part didn't really taste like beets. In the recipe you replace the eggs with beet puree so it's healthier but it's more for color than flavor.
Maybe if your current job doesn't work out (HAHAHAHAHA) you could become a professional sausage stuffer.
...ironically that was my nickname in high school.
Post a Comment